Objective:
To run a 40 person team building event in Berkshire which was a lot of fun, but also related to food and unusual!
Solution:
We ran a Super Chef team building event with teams preparing and cooking a full a la carte meal under the watchful eye of a professional chef.
We replicated a full working kitchen in the confines of a function room. Teams performed all tasks involved in the running of a professional restaurant from the preparation and cooking of the food to creating decorative table centres from scratch.
Outcome:
The event was praised for its originality and enjoyed by all who participated.